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Matewai Pilsner

233 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 19.87 liters (fermentor volume)
Pre Boil Size: 24.34 liters
Post Boil Size: 21.69 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tigermoth
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created Sunday September 8th 2019
1.075
1.021
7.19%
48.25
4.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg New Zealand - Aurora Malt0.12 kg Aurora Malt 37.2 29.44 1.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.3%
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 91.8%
6.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.20 g Taiheke38.2 g Taiheke Hops Leaf/Whole 7 Boil 60 min 27.96 37.9%
16.50 g Taiheke16.5 g Taiheke Hops Leaf/Whole 7 Boil 30 min 9.28 16.4%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 7.3 24.8%
21 g Motueka21 g Motueka Hops Pellet 7 Whirlpool 0 min 3.7 20.9%
100.7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.48 L Strike 43.5 °C 20 min
Steeping 60 °C 20 min
Steeping 70 °C 40 min
Top Off 75 °C 10 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 162.3 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tigermoth, Method: All Grain, Style: Czech Amber Lager, ABV 7.19%, IBU 48.25, SRM 4.93, Fermentables: (Aurora Malt, Wheat Malt, Pilsner) Hops: (Taiheke, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 05:06 UTC
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