Matewai Pilsner
233 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38.20 g |
Taiheke38.2 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
27.96 |
37.9% |
16.50 g |
Taiheke16.5 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.28 |
16.4% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.3 |
24.8% |
21 g |
Motueka21 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.7 |
20.9% |
100.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54.70 g |
Taiheke (Leaf/Whole) 54.7 g Taiheke (Leaf/Whole) Hops |
|
37.24 |
54.3% |
46 g |
Motueka (Pellet) 46 g Motueka (Pellet) Hops |
|
11 |
45.7% |
100.70 g
/ $ 0.00
|
Priming
Method: dme
Amount: 162.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.48 L |
|
Strike |
-- |
43.5 °C |
20 min |
|
|
Steeping |
-- |
60 °C |
20 min |
|
|
Steeping |
-- |
70 °C |
40 min |
|
|
Top Off |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.1 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
21.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.6 L)
|
19.9 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Matewai Pilsner" Czech Amber Lager beer recipe by Tigermoth. All Grain, ABV 7.19%, IBU 48.25, SRM 4.93, Fermentables: (Aurora Malt, Wheat Malt, Pilsner) Hops: (Taiheke, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 05:06 UTC