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Keon's Harvest Ale 2020

220 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Keon Weigold
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday September 7th 2019
1.067
1.013
7.16%
56.76
9.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 22.2%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late addition) 44.6 4 44.4%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.7 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Boil 15 min 2.41 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.73 11.8%
2 oz Cascade2 oz Cascade Hops Fresh 7 Whirlpool at 170 °F 15 min 0.92 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 35.3%
8.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Keon Weigold, Method: Extract, Style: American IPA, ABV 7.16%, IBU 56.76, SRM 9.68, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Caramel 40) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 17:43 UTC
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