Keon's Harvest Ale 2020 - Beer Recipe - Brewer's Friend

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Keon's Harvest Ale 2020

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Keon Weigold
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.067
1.013
7.2%
56.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 22.2%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 44.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.7 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Boil 15 min 2.41 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.73 11.8%
2 oz Cascade2 oz Cascade Hops Fresh 7 Whirlpool at 170 °F 15 min 0.92 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Keon's Harvest Ale 2020" American IPA beer recipe by Keon Weigold. Extract, ABV 7.16%, IBU 56.76, SRM 9.68, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Caramel 40) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-09-07 17:43 UTC