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English Best Bitter

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday September 6th 2019
1.044
1.010
4.49%
33.38
7.62
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.1%
0.23 kg American - Victory0.23 kg Victory 34 28 6%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L 34 45 2.9%
3.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g BSG - UK Target20 g UK Target Hops Pellet 10.8 Boil 60 min 33.38 18.2%
30 g BSG - UK Target30 g UK Target Hops Pellet 10.8 Boil 0 min 27.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 27.3%
15 g BSG - UK Target15 g UK Target Hops Pellet 10.8 Dry Hop at 20 °C 5 days 13.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Dry Hop at 20 °C 5 days 13.6%
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 4.49%, IBU 33.38, SRM 7.62, Fermentables: (Maris Otter Pale, Victory, Crystal 45L) Hops: (UK Target, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:56 UTC
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