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English Best Bitter

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday September 6th 2019
1.044
1.010
4.49%
33.38
7.62
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.1%
0.23 kg American - Victory0.23 kg Victory 34 28 6%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L 34 45 2.9%
3.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g BSG - UK Target20 g UK Target Hops Pellet 10.8 Boil 60 min 33.38 18.2%
30 g BSG - UK Target30 g UK Target Hops Pellet 10.8 Boil 0 min 27.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 27.3%
15 g BSG - UK Target15 g UK Target Hops Pellet 10.8 Dry Hop at 20 °C 5 days 13.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Dry Hop at 20 °C 5 days 13.6%
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.64 34.6  
Grain absorption losses -2.12 -8.5  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.64 34.6
Method: BIAB, Style: Best Bitter, ABV 4.49%, IBU 33.38, SRM 7.62, Fermentables: (Maris Otter Pale, Victory, Crystal 45L) Hops: (UK Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:56 UTC