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"From The Garden" CPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

14.4

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	59.1%
0.90 kg	German - Pilsner0.9 kg Pilsner	38	1.6	40.9%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crystal10 g Crystal Hops	Leaf/Whole	4.3	Boil at 100 °C	60 min	6.34	33.3%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Aroma	20 min	8.04	33.3%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Crystal (Leaf/Whole) 10 g Crystal (Leaf/Whole) Hops	6.34	33.3%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	8.04	33.3%
10 g	B. C. Goldings (Leaf/Whole) 10 g B. C. Goldings (Leaf/Whole) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	--	77 °C	100 min
	Steeping	--	67 °C	100 min
9 L	Batch Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.45 Volumes

Target Water Profile

Union Ferments Light and Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
193	0	75	279	324	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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