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"From The Garden" CPA

173.93 calories 16.42 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.053
1.011
5.53%
14.38
3.36
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 59.1%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 40.9%
2.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil at 100 °C 60 min 6.34 33.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Aroma 20 min 8.04 33.3%
10 g B. C. Goldings10 g B. C. Goldings Hops Leaf/Whole 5 Dry Hop 7 days 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Strike 77 °C 100 min
Steeping 67 °C 100 min
9 L Batch Sparge 76 °C 45 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Premier Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
193 0 75 279 324 191
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 14.38, SRM 3.36, Fermentables: (Pilsner) Hops: (Crystal, Goldings, B. C. Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 00:14 UTC
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