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Pale

176.69 calories 15.81 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 5th 2019
1.054
1.010
5.78%
0
6.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canadian - Pale 2-Row250 lb Pale 2-Row 36 1.75 67.6%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 5.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 14.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 5.4%
25 lb American - Munich - Dark 20L25 lb Munich - Dark 20L 33 20 6.8%
370 lb / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.78%, IBU 0, SRM 6.53, Fermentables: (Pale 2-Row, Honey Malt, White Wheat, Flaked Oats, Munich - Dark 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:40 UTC
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