Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.55 kg |
United Kingdom - Maris Otter Pale0.551 kg Maris Otter Pale |
|
38 |
3.75 |
87.4% |
|
0.08 kg |
Bairds - Caramel / Crystal 40L0.0795 kg Caramel / Crystal 40L |
|
38 |
3.75 |
12.6% |
|
0.63 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Priming
|
Method: sucrose
Amount: 2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"薄味エール" American Pale Ale beer recipe by Anonymous. All Grain, ABV 0.6%, IBU 27.38, SRM 1.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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