薄味エール Auto Scaled Down

17 calories 2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 17 calories (Per )
Carbs: 2 g (Per )
Created Thursday September 5th 2019
1.006
1.002
0.6%
27.38
1.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg United Kingdom - Maris Otter Pale0.551 kg Maris Otter Pale 38 3.75 87.4%
0.08 kg Bairds - Caramel / Crystal 40L0.0795 kg Caramel / Crystal 40L 38 3.75 12.6%
0.63 kg / 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
23 g Cascade (Leaf/Whole) 23 g Cascade (Leaf/Whole) Hops 19.35 84.2%
4 g Simcoe (Leaf/Whole) 4 g Simcoe (Leaf/Whole) Hops 8.04 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
2 L Sparge 68 °C 60 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 0.6%, IBU 27.38, SRM 1.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade, Simcoe)
View Count: 148
Brew Count: 0
Last Updated: 2019-09-05 08:04 UTC

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