薄味エール Auto Scaled Down
17 calories
2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.55 kg |
United Kingdom - Maris Otter Pale0.551 kg Maris Otter Pale |
|
38 |
3.75 |
87.4% |
0.08 kg |
Bairds - Caramel / Crystal 40L0.0795 kg Caramel / Crystal 40L |
|
38 |
3.75 |
12.6% |
0.63 kg / $ 0.00
|
Priming
Method: sucrose
Amount: 2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
3.8 |
Mash volume with grains
|
4.2 |
Grain absorption losses
|
-0.6 |
Remaining sparge water volume (equipment estimates 7.4 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 1 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
1 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"薄味エール" American Pale Ale beer recipe by Anonymous. All Grain, ABV 0.6%, IBU 27.38, SRM 1.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 08:04 UTC