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FF - 10 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

13.2 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row	37	1.8	76.2%
100 lb	Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L	36	10	19%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4.8%
525 lbs / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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