FF - 10 bbl - Beer Recipe - Brewer's Friend

FF - 10 bbl

154 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday September 3rd 2019
11.7 °P
2.3 °P
5.0%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row 37 1.2 83.3%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.6%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 9.3%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 2.8%
540 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"FF - 10 bbl" No Profile Selected beer recipe by Brewer #250606. All Grain, ABV 5%, IBU 0, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, American Honey Malt)
View Count: 288
Brew Count: 0
Last Updated: 2024-08-12 14:23 UTC

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