FF - 10 bbl - Beer Recipe - Brewer's Friend

FF - 10 bbl

176 calories 16.3 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 176 calories (Per )
Carbs: 16.3 g (Per )
Created: Tuesday September 3rd 2019
13.2 °P
2.7 °P
5.6%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 76.2%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 36 10 19%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.8%
525 lbs / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"FF - 10 bbl" No Profile Selected beer recipe by Brewer #250606. All Grain, ABV 5.62%, IBU 0, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt)
View Count: 249
Brew Count: 0
Last Updated: 2024-03-18 15:23 UTC

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