FF - 10 bbl - Beer Recipe - Brewer's Friend

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FF - 10 bbl

176 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
13.2 °P
2.7 °P
5.6%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 76.2%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 36 10 19%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.8%
525 lbs / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.5 gal (1186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.5 gal (1138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.06 gal (824.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.25 qt/lb 164.06 656.3  
Mash volume with grains 206.06 824.3  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 211.81 847.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 296.5 g | 1186 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 308.5 g | 1234 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 375.88 1503.5
Equipment Profile Used: System Default
"FF - 10 bbl" No Profile Selected beer recipe by Brewer #250606. All Grain, ABV 5.62%, IBU 0, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt)
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  • Last Updated: 2024-03-18 15:23 UTC