WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.5 gal (1186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.5 gal (1138 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 206.06 gal (824.25 qt)
164.06
656.3
Strike water volume at mash thickness of 1.25 qt/lb
164.06
656.3
Mash volume with grains
206.06
824.3
Grain absorption losses
-65.63
-262.5
Remaining sparge water volume
211.81
847.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 296.5 g | 1186 qt)
310
1240
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 308.5 g | 1234 qt)
295
1180
Estimated amount in fermentor
295
1180
Total:
375.88
1503.5
Equipment Profile Used:
System Default
"FF - 10 bbl" No Profile Selected beer recipe by Brewer #250606. All Grain, ABV 5.62%, IBU 0, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt)