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NEIPA_summer teleport

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1638 liters
Post Boil Size: 1632 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: FIKA BREW
Calories: 190 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

15.1 °P

Final Gravity:

4.1 °P

ABV (standard):

6.0%

IBU (tinseth):

15.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
164.80 kg	German - Pale Ale164.8 kg Pale Ale	39	2.3	31.6%
176 kg	German - Pilsner176 kg Pilsner	38	1.6	33.7%
89.60 kg	German - Wheat Malt89.6 kg Wheat Malt	37	2	17.2%
40 kg	Warminster Maltings - Flaked Malted Oats40 kg Flaked Malted Oats	38	2.06	7.7%
51.20 kg	Flaked Oats51.2 kg Flaked Oats	33	2.2	9.8%
521.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 kg	Barth-Haas - Vic Secret3.2 kg Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	9.61	14.3%
3.20 kg	Yakima Valley Hops - Talus3.2 kg Talus Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	5.7	14.3%
6.40 kg	Yakima Valley Hops - Talus6.4 kg Talus Hops	Pellet	9.2	Dry Hop at 20 °C	2 days		28.6%
6.40 kg	Barth-Haas - Vic Secret6.4 kg Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	2 days		28.6%
3.20 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)3.2 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	2 days		14.3%
22.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 kg	Barth-Haas - Vic Secret (Pellet) 9.6 kg Vic Secret (Pellet) Hops	9.61	42.9%
9.60 kg	Yakima Valley Hops - Talus (Pellet) 9.6 kg Talus (Pellet) Hops	5.7	42.9%
3.20 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
22.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	--
20.5 L	Strike	87 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1.02 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.4 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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