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NEIPA_summer teleport

190 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1638 liters
Post Boil Size: 1632 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: FIKA BREW
Calories: 190 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday September 3rd 2019
15.1 °P
4.1 °P
6.0%
15.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164.80 kg German - Pale Ale164.8 kg Pale Ale 39 2.3 31.6%
176 kg German - Pilsner176 kg Pilsner 38 1.6 33.7%
89.60 kg German - Wheat Malt89.6 kg Wheat Malt 37 2 17.2%
40 kg Warminster Maltings - Flaked Malted Oats40 kg Flaked Malted Oats 38 2.06 7.7%
51.20 kg Flaked Oats51.2 kg Flaked Oats 33 2.2 9.8%
521.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 kg Barth-Haas - Vic Secret3.2 kg Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 9.61 14.3%
3.20 kg Yakima Valley Hops - Talus3.2 kg Talus Hops Pellet 9.2 Whirlpool at 80 °C 20 min 5.7 14.3%
6.40 kg Yakima Valley Hops - Talus6.4 kg Talus Hops Pellet 9.2 Dry Hop at 20 °C 2 days 28.6%
6.40 kg Barth-Haas - Vic Secret6.4 kg Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 2 days 28.6%
3.20 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)3.2 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 2 days 14.3%
22.40 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1.02 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 18099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.4 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
20.5 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1637.7 L. Suggest reducing initial water volume to 45.4 L and adding 1592.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1909.06 L 1564.8
Strike water volume at mash thickness of 3 L/kg 1564.8
Mash volume with grains 1909.1
Grain absorption losses -521.6
Remaining sparge water volume (equipment estimates 595.4 L) 595.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1637.7 L) 1638
Boil off losses -5.7
Post boil Volume 1632
Hops absorption losses (whirlpool, hop stand) -32
Going into fermentor 1600
Total: 2160.5  
Equipment Profile Used: System Default
"NEIPA_summer teleport" Specialty IPA: New England IPA beer recipe by FIKA BREW. All Grain, ABV 5.97%, IBU 15.32, SRM 4.74, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Malted Oats, Flaked Oats) Hops: (Vic Secret, Talus, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-06-19 10:26 UTC