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Nangok Pale Ale

174 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hahn Saem Yoon
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday September 3rd 2019
1.057
1.012
5.78%
35.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 45 min 22.22 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.6 20%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 1 min 0.56 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.72 40%
70 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hahn Saem Yoon, Method: All Grain, Style: American Pale Ale, ABV 5.78%, IBU 35.1, SRM 6.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:47 UTC
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