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Awesome Recipe

179.11 calories 19.62 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.054
1.015
5.17%
25.49
13.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,166 g United Kingdom - Maris Otter Pale4166 g Maris Otter Pale 38 3.75 70%
893 g German - Dark Wheat893 g Dark Wheat 39 6.5 15%
893 g United Kingdom - Crystal 60L893 g Crystal 60L 34 60 15%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 17.53 40%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 20 min 7.96 30%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 90 min
Temperature 72 °C 10 min
Temperature 78 °C 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.17%, IBU 25.49, SRM 13.97, Fermentables: (Maris Otter Pale, Dark Wheat, Crystal 60L) Hops: (First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 01:04 UTC
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