Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.054
1.015
5.2%
25.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,166 g United Kingdom - Maris Otter Pale4166 g Maris Otter Pale 38 3.75 70%
893 g German - Dark Wheat893 g Dark Wheat 39 6.5 15%
893 g United Kingdom - Crystal 60L893 g Crystal 60L 34 60 15%
5,952 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 17.53 40%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 20 min 7.96 30%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 0 min 30%
50 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 40.5
Mash volume with grains (equipment estimates 43.6 L) 44.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 40.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.17%, IBU 25.49, SRM 13.97, Fermentables: (Maris Otter Pale, Dark Wheat, Crystal 60L) Hops: (First Gold)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 01:04 UTC