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Red IPA

176.69 calories 15.81 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.054
1.010
5.74%
70.36
15.01
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 10%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 113 6.7%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 10.7 Boil 45 min 26.06 10%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 11.9 Boil 15 min 31.34 20%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 6.35 20%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.61 10%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 30%
10 g Lemondrop (6 AA)10 g Lemondrop (6 AA) Hops Leaf/Whole 6 Dry Hop 3 days 10%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Red IPA, ABV 5.74%, IBU 70.36, SRM 15.01, Fermentables: (Pale Ale, CaraRed, Crystal Malt 300, Torrefied Wheat) Hops: (Magnum (15 AA), Azacca (15 AA), Lemondrop (6 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:07 UTC
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