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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

70.4

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	66.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	10%
0.20 kg	Finland - Crystal Malt 3000.2 kg Crystal Malt 300	35	113	6.7%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	10.7	Boil	45 min	26.06	10%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	11.9	Boil	15 min	31.34	20%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Pellet	6	Boil	5 min	6.35	20%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	6.61	10%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	3 days		30%
10 g	Lemondrop (6 AA)10 g Lemondrop (6 AA) Hops	Leaf/Whole	6	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	26.06	10%
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	31.34	20%
20 g	Lemondrop (6 AA) (Pellet) 20 g Lemondrop (6 AA) (Pellet) Hops	6.35	20%
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	6.61	10%
30 g	Azacca (15 AA) (Pellet) 30 g Azacca (15 AA) (Pellet) Hops		30%
10 g	Lemondrop (6 AA) (Leaf/Whole)		10%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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