Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.054
1.010
5.7%
70.4
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 10%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 113 6.7%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 10.7 Boil 45 min 26.06 10%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 11.9 Boil 15 min 31.34 20%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 6.35 20%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.61 10%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 30%
10 g Lemondrop (6 AA)10 g Lemondrop (6 AA) Hops Leaf/Whole 6 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 15.9
Mash volume with grains (equipment estimates 20.5 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #239676. BIAB, ABV 5.74%, IBU 70.36, SRM 15.01, Fermentables: (Pale Ale, CaraRed, Crystal Malt 300, Torrefied Wheat) Hops: (Magnum (15 AA), Azacca (15 AA), Lemondrop (6 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:07 UTC