Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 lb |
American - Pale Ale23 lb Pale Ale |
|
37 |
3.5 |
85.2% |
|
2 lb |
American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
7.4% |
|
2 lb |
Skagit Valley Malting - Caramel / Crystal 10L2 lb Caramel / Crystal 10L |
|
13 |
6 |
7.4% |
|
27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
19.03 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
20 min |
7.39 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Batch Sparge |
-- |
148 °F |
30 min |
|
8 gal |
|
Sparge |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.20 oz |
spruce tips
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Spruce Ale" Experimental Beer recipe by Brewer #48251. All Grain, ABV 5.01%, IBU 26.43, SRM 5.88, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Simcoe, Northern Brewer) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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