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American Lager

139 calories 12 carbs
Beer Stats
Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Elias Galvan
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday August 29th 2019
1.043
1.007
4.65%
0
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 57.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 14.3%
7 lb Total      
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Elias Galvan, Method: Partial Mash, Style: Standard American Lager, ABV 4.65%, IBU 0, SRM 6.11, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn, Flaked Rice, Pale 2-Row - Toasted)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 00:54 UTC
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