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Brew North Strong And Zee

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday August 28th 2019
1.056
1.014
5.6%
29.89
7.49
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.1%
4.56 lb Flaked Oats4.5625 lb Flaked Oats 33 2.2 33.7%
15.50 oz American - Victory15.5 oz Victory 34 28 7.2%
13.53 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g HPA (Australia) - Enigma20 g Enigma Hops Pellet 17.7 Boil 10 min 13.1 25%
20 g Zythos20 g Zythos Hops Pellet 10.1 Boil 10 min 7.47 25%
10 g El Dorado10 g El Dorado Hops Pellet 12.1 Boil 10 min 4.48 12.5%
12 g Zythos12 g Zythos Hops Pellet 10.1 Whirlpool at 170 °F 10 min 1.45 15%
12 g HPA (Australia) - Enigma12 g Enigma Hops Pellet 17.7 Whirlpool at 170 °F 10 min 2.53 15%
6 g El Dorado6 g El Dorado Hops Pellet 12.1 Whirlpool at 170 °F 10 min 0.87 7.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.96 gal No Sparge Infusion 153 °F 60 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: The Brewery @ Chang-Sang Estates, Method: BIAB, Style: American Pale Ale, ABV 5.6%, IBU 29.89, SRM 7.49, Fermentables: (Pale Ale, Flaked Oats, Victory) Hops: (Enigma, Zythos, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 18:31 UTC
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