Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
10 kg |
United Kingdom - Maris Otter Pale10 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
83.3% |
|
2 kg |
United Kingdom - Cara Malt2 kg Cara Malt |
|
35 |
17.5 |
16.7% |
|
12 kg
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior (16.2 AA) / 150 Grams40 g Warrior (16.2 AA) / 150 Grams Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
34.59 |
33.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.4 |
Aroma
|
5 min |
3.15 |
33.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10.2 |
Aroma
|
5 min |
4.34 |
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Warrior (16.2 AA) / 150 Grams (Pellet) 40 g Warrior (16.2 AA) / 150 Grams (Pellet) Hops |
|
34.59 |
33.3% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
3.15 |
33.3% |
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
4.34 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
42 L |
|
Infusion |
65 °C |
60 min |
|
27 L |
|
Sparge |
75 °C |
10 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Author: Leif Arne Stene, Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 42.08, SRM 8.25, Fermentables: (United Kingdom - Maris Otter Pale, Cara Malt) Hops: (Warrior (16.2 AA) / 150 Grams, Cascade, Centennial)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-07-07 14:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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