Folkeøl - Beer Recipe - Brewer's Friend

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Folkeøl

148 calories 12.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 28th 2019
1.049
1.008
5.3%
42.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - United Kingdom - Maris Otter Pale10 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior (16.2 AA) / 150 Grams40 g Warrior (16.2 AA) / 150 Grams Hops Pellet 16.2 Boil 60 min 34.59 33.3%
40 g Cascade40 g Cascade Hops Pellet 7.4 Aroma 5 min 3.15 33.3%
40 g Centennial40 g Centennial Hops Pellet 10.2 Aroma 5 min 4.34 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 60 min
27 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains (equipment estimates 25.9 L) 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 3.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Top off amount 24
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Folkeøl" American Pale Ale beer recipe by Leif Arne Stene. All Grain, ABV 5.34%, IBU 42.08, SRM 8.25, Fermentables: (United Kingdom - Maris Otter Pale, Cara Malt) Hops: (Warrior (16.2 AA) / 150 Grams, Cascade, Centennial)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-07 14:59 UTC