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BLONDE_P

136.9 calories 12.43 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JOSÉ LUIS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 27th 2019
1.042
1.008
4.44%
22.88
11.17
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 11.8%
0.06 kg American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L 34 60 1.4%
0.04 kg American - Caramel / Crystal 120L0.04 kg Caramel / Crystal 120L 33 120 0.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.6 Boil 85 min 21.82 71.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.06 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.50 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 g Phosphoric acid Water Agt Sparge 1 hr.
0.43 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: JOSÉ LUIS, Method: All Grain, Style: Best Bitter, ABV 4.44%, IBU 22.88, SRM 11.17, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 23:05 UTC
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