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witbier

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danni Gust
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Tuesday August 27th 2019
1.045
1.008
4.96%
14.85
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 47.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 47.6%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 4.8%
2.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.85 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Decoction 64 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Danni Gust, Method: BIAB, Style: Witbier, ABV 4.96%, IBU 14.85, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Oat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 19:25 UTC
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