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Tim's 150

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

21.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	85.1%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	6.4%
0.20 kg	American - Munich - Light 10L0.2 kg American - Munich - Light 10L	33	10	4.3%
0.20 kg	New Zealand - Malted Rye0.2 kg New Zealand - Malted Rye	40.2	3	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	45 min	10.06	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.51	20%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	10	Boil	15 min	3.58	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	10 min	2.51	20%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	10	Aroma	10 min	2.91	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	15.08	60%
20 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 20 g NZ Nelson Sauvin (Pellet) Hops	6.49	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	50 min
	Infusion	--	75 °C	10 min
14 L	Sparge	--	80 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tim's 150

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