Tim's 150 - Beer Recipe - Brewer's Friend

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Tim's 150

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 27th 2019
1.062
1.014
6.3%
21.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 85.1%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.4%
0.20 kg American - Munich - Light 10L0.2 kg American - Munich - Light 10L 33 10 4.3%
0.20 kg New Zealand - Malted Rye0.2 kg New Zealand - Malted Rye 40.2 3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 10.06 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.51 20%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 10 Boil 15 min 3.58 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 10 min 2.51 20%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 10 Aroma 10 min 2.91 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 50 min
Infusion -- 75 °C 10 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.6
Mash volume with grains 0.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 26.7 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 28.3  
Equipment Profile Used: System Default
"Tim's 150" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.32%, IBU 21.56, SRM 4.41, Fermentables: (American Ale Malt, Wheat Malt, American - Munich - Light 10L, New Zealand - Malted Rye) Hops: (Amarillo, NZ Nelson Sauvin) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 01:54 UTC