Fermenting Now
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,200 g |
The Swaen - WhiteSwaen Classic3200 g WhiteSwaen Classic |
|
37.7 |
2 |
54.4% |
|
2,200 g |
The Swaen - Swaen Pilsner2200 g Swaen Pilsner |
|
38 |
2 |
37.4% |
|
250 g |
The Swaen - Vienna250 g Vienna |
|
37 |
4 |
4.3% |
|
230 g |
The Swaen - Munich Light230 g Munich Light |
|
37 |
30.54 |
3.9% |
|
5,880 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.79 |
72.7% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
1.4 |
27.3% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.2 L |
|
Infusion |
-- |
42 °C |
15 min |
|
|
|
Temperature |
50 °C |
50 °C |
8 min |
|
|
|
Temperature |
62 °C |
62 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.83 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Rebel Weizen" Weissbier beer recipe by Rebel Brewery. All Grain, ABV 5.45%, IBU 8.19, SRM 5.57, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 22:45 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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