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Pale ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gary
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

31.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	81.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	3.1%
2 kg	Canadian - Munich Light2 kg Munich Light	34	10	12.5%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Southern passion60 g Southern passion Hops	Pellet	11.6	Boil	60 min	24.67	33.3%
30 g	East Kent30 g East Kent Hops	Pellet	6.2	Boil	10 min	2.39	16.7%
30 g	Fuggles 30 g Fuggles Hops	Pellet	4.8	Boil	10 min	1.85	16.7%
30 g	East Kent30 g East Kent Hops	Pellet	6.2	Boil	5 min	1.31	16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.8	Boil	5 min	1.02	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Southern passion (Pellet) 60 g Southern passion (Pellet) Hops	24.67	33.3%
60 g	East Kent (Pellet) 60 g East Kent (Pellet) Hops	3.7	33.4%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	2.87	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	75 min
Starting Mash Thickness: 1.75 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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