Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gary
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 25th 2019
1.052
1.013
5.2%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 81.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 3.1%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 12.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Southern passion60 g Southern passion Hops Pellet 11.6 Boil 60 min 24.67 33.3%
30 g East Kent30 g East Kent Hops Pellet 6.2 Boil 10 min 2.39 16.7%
30 g Fuggles 30 g Fuggles Hops Pellet 4.8 Boil 10 min 1.85 16.7%
30 g East Kent30 g East Kent Hops Pellet 6.2 Boil 5 min 1.31 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.8 Boil 5 min 1.02 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 28
Mash volume with grains 38.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 65.5 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
"Pale ale" Standard/Ordinary Bitter beer recipe by Gary. All Grain, ABV 5.23%, IBU 31.25, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Munich Light, Dark Wheat) Hops: (Southern passion, East Kent, Fuggles , Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:46 UTC