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Lenda Urbana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 24th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

50.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	96.6%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	16	Boil	60 min	7.12	2.7%
7 g	Summit7 g Summit Hops	Pellet	16	Boil	30 min	12.77	6.4%
10 g	Summit10 g Summit Hops	Pellet	16	Boil	15 min	11.77	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.75	27.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27.3%
30 g	Summit30 g Summit Hops	Pellet	17	Dry Hop	4 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	31.66	18.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	18.75	54.6%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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