Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
64.9% |
|
2.30 lb |
American - Pilsner2.3 lb Pilsner |
|
37 |
1.8 |
29.9% |
|
0.40 lb |
American - Carapils (Dextrine Malt)0.4 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.2% |
|
7.70 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
178 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Palmer's Light Ale Amber
Notes
Mash at 150.8 F for 1 hr
Fully clean kettle
Boil to Sanitize (10-15 minutes)
Chill to 87.8 F
pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid)
Pitch L. Plantarum (ex. Inner Health IBS support )
keep o2 out - Co2 puge
Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness)
Boil for 15 minutes
pitch US-05 and package as usual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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