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fresh hop 19

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday August 21st 2019

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

60.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	43.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	43.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hbc 6820.6 oz Hbc 682 Hops	Pellet	18.2	Boil	60 min	41.44	4.1%
0.40 oz	Hbc 6820.4 oz Hbc 682 Hops	Pellet	18.2	Boil	20 min	16.73	2.8%
10 oz	Chinook fresh10 oz Chinook fresh Hops	Fresh	8	Boil	1 min	1.98	69%
3.50 oz	cascade/crystal/nugg3.5 oz cascade/crystal/nugg Hops	Fresh	6	Boil	1 min	0.52	24.1%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hbc 682 (Pellet)	58.17	6.9%
10 oz	Chinook fresh (Fresh)	1.98	69%
3.50 oz	cascade/crystal/nugg (Fresh)	0.52	24.1%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 165	Infusion	--	153 °F	60 min
14 qt	at 170	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.73 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
0.5 tsp CaSO4 and CaCl2 in mash 0.5 tsp CaSO4, 0.25 tsp MgSO4 in sparge
Mash Chemistry and Brewing Water Calculator

Notes

first run: 16- 4.6= 11.4qt
sparge: 25 - 11.4= ~14qt
OG: 1.048

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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