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Stay Proton

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Great Western - 2-Row650 lb 2-Row	43	2	49.5%
110 lb	Weyermann - Pale Wheat110 lb Pale Wheat	36	2	8.4%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	4.2%
400 lb	Flaked Oats400 lb Flaked Oats	33	2.2	30.5%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	4.2%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	2.1%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	1.1%
1,312.50 lbs / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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