Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pale Ale2 kg Pale Ale |
|
37 |
3.5 |
64.5% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar |
|
46 |
0 |
25.8% |
|
0.30 kg |
Brown Sugar0.3 kg Brown Sugar |
|
45 |
15 |
9.7% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
9.42 |
61.5% |
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
0.85 |
15.4% |
|
3 g |
Citra3 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
23.1% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops |
|
10.27 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Sparge |
-- |
40 °C |
3 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"DARIO BIER" Cream Ale beer recipe by MICROCERVEJARIA 5 F's. All Grain, ABV 4.27%, IBU 10.27, SRM 3.82, Fermentables: (Pale Ale, Cane Sugar, Brown Sugar) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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