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FHL

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Wideman
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.017

Final Gravity:

1.004

ABV (standard):

1.7%

IBU (tinseth):

5.0

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	70.6%
0.50 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	11.8%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	37	5	5.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	11.8%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	5.04	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)		5.04	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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