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Thai Lager

216 calories 18 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 19th 2019
1.066
1.011
7.14%
0
4.12
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
68.1 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 64%
27 kg American - Pilsner27 kg Pilsner 37 1.8 25.4%
11.36 kg Briess - Rice, Flaked11.36 kg Rice, Flaked 32.2 1 10.7%
106.46 kg Total      
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1903 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: International Pale Lager, ABV 7.14%, IBU 0, SRM 4.12, Fermentables: (Pale 2-Row, Pilsner, Rice, Flaked)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:15 UTC
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