Ung's Paleale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ung's Paleale

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 18th 2019
1.057
1.014
5.7%
49.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 89.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 7.1%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 40 min 35.06 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 14.48 10%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ung's Paleale" American Pale Ale beer recipe by ungbam. All Grain, ABV 5.68%, IBU 49.54, SRM 8.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:06 UTC
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