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Yoshi's Heffe

158 calories 16 carbs
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: You Only Live To Get Radical
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday August 18th 2019
1.048
1.011
4.84%
15.71
4.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 35.3%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late addition) 35 3 35.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 14.7%
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 14.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 4.4 20%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.23 60%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 5 min 0.07 20%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 149 °F 30 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 14 26 25 0
 
Notes

Fermentation Schedule:
3 days at 62° F
3 days at 65° F
5 days at 68° F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:27 UTC
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