Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,100 g |
Styrian Goldings4100 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
18.61 |
55% |
|
1,675 g |
Saaz1675 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
4.6 |
22.5% |
|
1,675 g |
Saaz1675 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
7 min |
2.04 |
22.5% |
|
7,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ospel
"Jan Eijsbouts tripel" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 9.53%, IBU 25.25, SRM 11.62, Fermentables: (Pilsner, Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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