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Red for the Sake of Red

173 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday August 13th 2019
1.052
1.015
4.84%
18.97
10.3
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 72.7%
1.5 lb Bestmalz - Red X1.5 lb Red X 36 12 18.2%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.97 100%
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus, Method: Partial Mash, Style: American Amber Ale, ABV 4.84%, IBU 18.97, SRM 10.3, Fermentables: (DME Sparkling Amber, Red X, Corn Sugar - Dextrose, Special B) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:02 UTC
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