Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
16.75 |
31.8% |
|
60 g |
Yakima Chief Hops - Citra DBL60 g Citra DBL Hops |
|
Debittered Leaf |
2.6 |
Whirlpool
|
20 min |
3.43 |
68.2% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Lunch Lager" Light American Lager beer recipe by Brad Ledbetter. All Grain, ABV 3.01%, IBU 20.19, SRM 2.3, Fermentables: (Pilsner, Rice, Flaked) Hops: (Perle, Citra DBL) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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