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Saazy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L	35.4	40	10.1%
4.75 lb	Avangard - Pilsen (1.5 °L)4.75 lb Pilsen (1.5 °L)	37.3	1.5	79.8%
0.60 lb	Avangard - Vienna0.6 lb Vienna	37.7	4	10.1%
5.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	YCH - Czech Saaz8 g YCH - Czech Saaz Hops	Pellet	2.8	Boil	60 min	4.02	14.8%
8 g	YCH - Mt. Hood8 g YCH - Mt. Hood Hops	Pellet	5.5	Boil	60 min	7.89	14.8%
6 g	YCH - Mt. Hood6 g YCH - Mt. Hood Hops	Pellet	5.5	Boil	30 min	5.53	11.1%
4 g	YCH - Czech Saaz4 g YCH - Czech Saaz Hops	Pellet	2.8	Boil	0 min	1.44	7.4%
4 g	YCH - Mt. Hood4 g YCH - Mt. Hood Hops	Pellet	5.5	Boil	0 min	2.84	7.4%
15 g	YCH - Czech Saaz15 g YCH - Czech Saaz Hops	Pellet	2.8	Aroma at 181 °F	30 min	7.04	27.8%
9 g	YCH - Mt. Hood9 g YCH - Mt. Hood Hops	Pellet	5.5	Aroma at 181 °F	30 min	8.3	16.7%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	YCH - Czech Saaz (Pellet) 27 g YCH - Czech Saaz (Pellet) Hops	12.5	50%
27 g	YCH - Mt. Hood (Pellet) 27 g YCH - Mt. Hood (Pellet) Hops	24.56	50%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	155 °F	60 min
1 gal	Sparge	--	172 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Gypsum		Water Agt	Mash	--
3.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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