Saazy Saison - Beer Recipe - Brewer's Friend

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Saazy Saison

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.059
1.013
6.0%
37.1
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L 35.4 40 10.1%
4.75 lb Avangard - Pilsen (1.5 °L)4.75 lb Pilsen (1.5 °L) 37.3 1.5 79.8%
0.60 lb Avangard - Vienna0.6 lb Vienna 37.7 4 10.1%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g YCH - Czech Saaz8 g YCH - Czech Saaz Hops Pellet 2.8 Boil 60 min 4.02 14.8%
8 g YCH - Mt. Hood8 g YCH - Mt. Hood Hops Pellet 5.5 Boil 60 min 7.89 14.8%
6 g YCH - Mt. Hood6 g YCH - Mt. Hood Hops Pellet 5.5 Boil 30 min 5.53 11.1%
4 g YCH - Czech Saaz4 g YCH - Czech Saaz Hops Pellet 2.8 Boil 0 min 1.44 7.4%
4 g YCH - Mt. Hood4 g YCH - Mt. Hood Hops Pellet 5.5 Boil 0 min 2.84 7.4%
15 g YCH - Czech Saaz15 g YCH - Czech Saaz Hops Pellet 2.8 Aroma at 181 °F 30 min 7.04 27.8%
9 g YCH - Mt. Hood9 g YCH - Mt. Hood Hops Pellet 5.5 Aroma at 181 °F 30 min 8.3 16.7%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash --
3.60 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
1 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.15 0.6  
Mash volume with grains 0.2 0.8  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.7 14.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Saazy Saison" Saison beer recipe by Mike Simone. All Grain, ABV 6.04%, IBU 37.07, SRM 6.77, Fermentables: (Caramel Malt - 40L, Pilsen (1.5 °L), Vienna) Hops: (YCH - Czech Saaz, YCH - Mt. Hood) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-12 02:26 UTC