Scottish Ale L'Orange

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Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mirror Ron Pattinson
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Sunday August 11th 2019

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.82%

IBU (tinseth):

20.47

SRM (morey):

7.77

Mash pH

5.36

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.5%
8 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.68	50%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	6.79	50%
0.8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.8 oz	Hallertau Blanc (Pellet)		20.47	100%
0.8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Clarendon home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The goal is orange beer.

8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F

boil volume 7 gallons
pre-boil O.G. 1.025
wort volume 5.5 gallons
post-boil O.G. 1.039

pitch temperature xx° F

bottled Wednesday, September 4
with 6 oz. corn sugar boiled in 2 cups water
yield: 55 bottles
F.G. 1.008
8 SRM
tastes lovely

next time I'll use Red X malt at 12° L to push it into the orange rangeF

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Ale L'Orange