Awesome Recipe Beer Recipe | Extract Weissbier by Anonymous | Brewer's Friend
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Awesome Recipe

99 calories 8.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday August 10th 2019
1.033
1.005
3.7%
15.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 66.7%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 11.7%
0.35 kg Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat 36.8 3 11.7%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 85 °C 45 min 11.29 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 85 °C 10 min 4.46 50%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Weissbier beer recipe by Anonymous. Extract, ABV 3.72%, IBU 15.75, SRM 3.02, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Torrefied Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 06:37 UTC
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