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Blah 040819 (E35 / citra / chinook)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 4th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	17.9%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Exp 3510 g Exp 35 Hops	Pellet	7.5	First Wort	0 min	8.88	3.3%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	5 min	1.18	1.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.18	1.7%
5 g	Exp 355 g Exp 35 Hops	Pellet	7.5	Boil	5 min	0.8	1.7%
50 g	Chinook50 g Chinook Hops	Pellet	11.5	Whirlpool at 77 °C	25 min	10.22	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 77 °C	25 min	9.78	16.7%
40 g	Exp 3540 g Exp 35 Hops	Pellet	7.5	Whirlpool at 77 °C	25 min	4	13.3%
10 g	Chinook10 g Chinook Hops	Pellet	11	Dry Hop	10 days		3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	10 days		3.3%
10 g	Exp 3510 g Exp 35 Hops	Pellet	7.7	Dry Hop	10 days		3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	8 days		3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	8 days		3.3%
10 g	Exp 3510 g Exp 35 Hops	Pellet	7.5	Dry Hop	8 days		3.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
25 g	Exp 3525 g Exp 35 Hops	Pellet	7.5	Dry Hop	3 days		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Exp 35 (Pellet) 90 g Exp 35 (Pellet) Hops	13.68	29.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	1.18	5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.96	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.22	16.7%
10 g	Exp 35 (Pellet) 10 g Exp 35 (Pellet) Hops		3.3%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	0	11.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	20 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 09:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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